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Aishwarya Overseas Exporters

Products


Aishwarya Overseas Exporters is a one stop destination of a wide variety of Edible Products. We Export a range which comprises of Indian Rice, Dehydrated Vegetables, South Indian Snacks, South Indian Pickles and Indian Spices. We have exclusive tie-ups with globally recognized producers in India from whom we procure all Edible Products. These vendors follow the strict quality parameters in relation to freshness, nutritional value, taste and packaging of the Edible Products. These Edible Products are appreciated by consumers all across the world for the same.


Indian Rice



Indian Spices


  • Turmeric Finger

    Moisture : 12% Max.

    Broken seeds : 3% Max

    Curcumin : 5.0%

    Verities : Finger/bulbs

    Flavor : Aromatic with a penetrating flavor

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    Turmeric Finger

  • Dried Red Chilli

    Moisture : 10-15%

    Broken Chilli : 0% - 4% Max

    Protein : 13 g

    Iron : 96%

    Total Carbohydrate : 50 g

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    Dried Red Chilli

  • Coriander Seeds

    Purity : 98%

    Extraneous matter : 2 % max

    Split Seeds : 5 % max

    Immature Seed : 2 % max

    Admixture : 2%

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    Coriander Seeds

  • Cumin Seeds

    Addmixture : 0.10% Max

    Seeds with stalks : 7% Max

    Immature Seeds : 1% Max

    Broken : 0.5% Max

    Immature : 1% Max

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    Cumin Seeds

  • Fennel Seeds

    Purity : : 99 % or 98 %

    Total Ash : 10% Max

    Acid Insoluble Ash : 1.25% Max

    Moisture : 3%

    Salmonella : Absent / 25 gms

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    Fennel Seeds

  • Black Pepper Seeds

    Energy : 305 K cal

    Total Fat : 15g

    Cholesterol : 0g

    Carbohydrates : 55g

    Dietary Fiber : 21g

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    Black Pepper Seeds

  • Fenugreek Seeds

    Total Ash : 10% Max

    Acid Insoluble Ash : 1.25% Max

    Moisture : 11% max

    Admixture : 1% Max

    Maturity : 100%

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    Fenugreek Seeds

  • Mustard Seeds

    Broken Ratio : 1%

    Protein : 10%

    Admixture : 1%

    Maturity : 100%

    Calcium : 26%

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    Mustard Seeds

  • Green Cardamom Pods

    Calories : 311 Per 100 Gram

    Total Fat : 7 g Per 100 Gram

    Maturity : 100%

    Admixture : 1% Max.

    Moisture : 11% Max

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    Green Cardamom Pods

  • Cloves Seeds

    Purity : 100%

    Dietary fiber : 34 g

    Calcium : 63%

    Polyunsaturated fat : 7 g

    Coliforms : <30/g

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    Cloves Seeds

  • Cinnamon Stick

    Magnesium : 15%

    Vitamin B-6 : 10%

    Iron : 46%

    Vitamin C : 6%

    Vitamin A : 5%

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    Cinnamon Stick

  • Ground Spices

    Type : Ground Spices

    Color : Natural

    Form : Powder

    Grade Standard : Food Grade

    Shelf Life : 1 Year

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    Ground Spices

  • Blended Spices

    Purity : 99 % Min.

    Storage : Cool & Dry Place

    Moisture : 12 % Max.

    Fineness : 99%

    Shelf Life: : 2 Years

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    Blended Spices

  • Indian Tamarind

    Energy : 239 Calories (per 100 g)

    Potassium : 628 mg (per 100 g)

    Iron : 2.8 mg (per 100 g)

    Vitamin c : 3.5 mg (per 100 g)

    Carbohydrates : 62.5g

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    Indian Tamarind


Other Products


  • Semolina Flour

    Moisture : 13.5- 14 %

    Carbohydrates : 75.30 gms

    Gluten : 9%

    Total Fat : 1%

    Total Carbohydrate : 24%

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    Semolina Flour

  • Grain Flour

    Moisture : 11-11.5 %

    Total Ash : 1.3-1.5 % Max

    Acid Insoluble Ash : 0.08-0.1% max

    Carbohydrates : 73.0 gms

    Protein : 10 gm

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    Grain Flour

  • Indian Snacks

    Shelf Life : 6 Month

    Color : Light Yellow

    Taste : Tangy

    Speciality : Fat Free

    Packing : 200 Gm Packets

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    Indian Snacks

  • Plain Pappad

    Polyunsaturated fat : 1.1 g

    Monounsaturated fat : 0.5 g

    Saturated fat : 1.1 g

    Sodium : 1,745 mg

    Cholesterol : 4 mg

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    Plain Pappad

  • Sesame Oil

    Iodine value : 105 – 115

    Stearic Acid : 3.5 – 6.1%

    Purity (%) : 100 %

    Oil Content : 49% Min

    Saponification Value : 188 to 193

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    Sesame Oil

  • Palm Jaggery

    Fat : 0.1 gm

    Sucrose : 65-85%

    Moisture : 3.1 %

    Energy : 362 Kcal

    Carbohydrate : 92.12 gm

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    Palm Jaggery

  • Sugarcane Jaggery

    Purity : 99 %

    Brix : 10%

    Moisture : 0.41 %

    Calcium : 22%

    Potassium : 453 mg

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    Sugarcane Jaggery

  • Rice Flakes

    Calories : 360

    Fat : 6gm

    Sodium : 446 mg

    Carbohydrates : 69 gm

    Fiber : 3g

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    Rice Flakes

  • Soya Chunks

     Protein : 52% Min.

     Fat Content : 1.50% Max.

     Crude Fiber : 3.50% Max.

     Moisture : 8% Max.

     Total Ash : 7.00 % Max. 

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    Soya Chunks

  • Cashew Nuts

    Moisture content : 8-10% max

    Defective nuts : 15% max

    Float Rate : 18% max

    Admixture : <2%

    Foreign matter : 1% max

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    Cashew Nuts

  • Dried Areca Nut

    Moisture : 6 to 7 %

    Impurity : 5%

    Total Fat : 4 g

    Impurites : 0.5 - 1%

    Carbohydrate : 56.7 gm Per 100 gm

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    Dried Areca Nut

  • Fresh Coconut

    Amide Content : 80 min

    Free Fatty Acid : 0.7 max

    Acid value : 2.0 max

    Free Amine Content : 1.87-6.55

    PH Value : 9.0-11

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    Fresh Coconut

  • Coconut Oil

    Melting Range : 23.5~27℃

    Moisture : 0.099%

    Purity (%) : 100%

    Storage : Cool & Dry Place

    Energy : 883.83 Kcal

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    Coconut Oil

  • Frozen Food

    Shelf Life : 3 Months

    Packaging : Plastic Packet

    Taste : Salty

    Features : No Artificial Color, Nutritious

    Storage : Freez

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    Frozen Food