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Energy : 305 K cal
Total Fat : 15g
Cholesterol : 0g
Carbohydrates : 55g
Dietary Fiber : 21g
Purity : 99 % Min.
Storage : Cool & Dry Place
Moisture : 12 % Max.
Fineness : 99%
Shelf Life: : 2 Years
Magnesium : 15%
Vitamin B-6 : 10%
Iron : 46%
Vitamin C : 6%
Vitamin A : 5%
Purity : 100%
Dietary fiber : 34 g
Calcium : 63%
Polyunsaturated fat : 7 g
Coliforms : <30/g
Purity : 98%
Extraneous matter : 2 % max
Split Seeds : 5 % max
Immature Seed : 2 % max
Admixture : 2%
Addmixture : 0.10% Max
Seeds with stalks : 7% Max
Immature Seeds : 1% Max
Broken : 0.5% Max
Immature : 1% Max
Moisture : 10-15%
Broken Chilli : 0% - 4% Max
Protein : 13 g
Iron : 96%
Total Carbohydrate : 50 g
Purity : : 99 % or 98 %
Total Ash : 10% Max
Acid Insoluble Ash : 1.25% Max
Moisture : 3%
Salmonella : Absent / 25 gms
Total Ash : 10% Max
Acid Insoluble Ash : 1.25% Max
Moisture : 11% max
Admixture : 1% Max
Maturity : 100%
Calories : 311 Per 100 Gram
Total Fat : 7 g Per 100 Gram
Maturity : 100%
Admixture : 1% Max.
Moisture : 11% Max
Type : Ground Spices
Color : Natural
Form : Powder
Grade Standard : Food Grade
Shelf Life : 1 Year
Energy : 239 Calories (per 100 g)
Potassium : 628 mg (per 100 g)
Iron : 2.8 mg (per 100 g)
Vitamin c : 3.5 mg (per 100 g)
Carbohydrates : 62.5g
Broken Ratio : 1%
Protein : 10%
Admixture : 1%
Maturity : 100%
Calcium : 26%
Moisture : 12% Max.
Broken seeds : 3% Max
Curcumin : 5.0%
Verities : Finger/bulbs
Flavor : Aromatic with a penetrating flavor
Contact Us
Aishwarya Overseas Exporters
TC 46/3257/1, Nedumcaud Road, Karamana, Karamana, Thiruvananthapuram, Kerala - 695002, India
Call Us : 08048783645